One Knife, One Pot, One Dish

In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just 10 minutes, and then are left in the oven to bake.

We have decided to no longer offer cookbooks so this is your last chance to get your hands on some of our favorites. Not only are these selections useful for everyday, they also make great gifts.