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Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You’re invited into his world of whimsy and wit as he shares brand-new signature hors d'oeuvres and expands his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, and bars.
We have decided to no longer offer cookbooks so this is your last chance to get your hands on some of our favorites. Not only are these selections useful for everyday, they also make great gifts.
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